My Aunt Chris is wonderful cook and fabulous entertainer. She is truly as close to Martha Stewart as they come! I recently asked her to do a cooking demo for us. She is my Dad's sister and on my Dad's side we are german. My Dad's mother, aka Mama, made rouladen every weekend for dinner. Our family affectionately calls the rouladen, "pigs", like pigs in a blanket. They are a big favorite of all the men in our family, and Joe has become a big fan too. The recipe is essentially bacon, onions, and parsley rolled up in a piece of beef, browned and braised in a savory sauce for many hours. My Aunt makes HUNDREDS of these each year at Christmas time for the multides that gather at her home, us included. We quickly learned that making the pigs is a lot of work, and takes a lot of love!

Here is my cousin Lisa and Janelle, Aunt Chris, my Mom, and Aunt Laurie, pounding out the meat, nice and thin. We were at my cousin Lisa's house, she has a the gorgeous kitchen!

My Mom (holding the heirloom mallet that Mama used to pound the meat) and Aunt Laurie. My Aunt decided very soon after we began that she would never make these herself!

Cousins Lisa and Janelle.

Here's the group with me and Chloe, my cousin's daughter - so my 2nd cousin??

Here's the cute little piggies, all rolled up and ready for a coating of flour and then a quite fry in the pan, and on to the roasters for slow cooking! This was a treasured experience with the ladies in my family. Thank you so much Aunt Chris for the lesson! We all got to bring some home, and they were delish! I'm waiting for Father's day to attempt them again!